BARBOSA, GUSTAVO C.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

The competitiveness of Brazilian tourist destinations

Barbosa, Luiz Gustavo Medeiros, Falcao de Oliveira, Carlyle Tadeu

Journal:

International Journal of Strategic Change Management

Year:

2015

Language:

english

File:

PDF, 576 KB

english, 2015

2

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology : An IFT Scientific Review

John D. Floros, Rosetta Newsome, William Fisher, Gustavo V. Barbosa-Cánovas, Hongda Chen, C. Patrick Dunne, J. Bruce German, Richard L. Hall, Dennis R. Heldman, Mukund V. Karwe, Stephen J. Knabel, The

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 591 KB

english, 2010

3

Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Journal:

Year:

2013

Language:

english

File:

PDF, 766 KB

english, 2013

4

Non-thermal food preservation: Pulsed electric fields

Humberto Vega-Mercado, Olga Martín-Belloso, Bai-Lin Qin, Fu Jung Chang, M. Marcela Góngora-Nieto, Gustavo V. Barbosa-Cánovas, Barry G. Swanson

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 718 KB

english, 1997

5

Water Activity in Foods || Measurement of Water Activity, Moisture Sorption Isotherms, and Moisture Content of Foods

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

6

Water Activity in Foods || Moisture Effects on Food's Chemical Stability

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 329 KB

english, 2007

7

Characterization of the consumer market and motivations for the consumption of craft beer

Carvalho, Naiara Barbosa, Minim, Luis Antonio, Nascimento, Moysés, Ferreira, Gustavo Henrique de Castro, Minim, Valéria Paula Rodrigues, Griffith, ChristopherJ., Griffith, ChristopherJ.

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 580 KB

english, 2018

8

Applying plant oils to control fall armyworm (Spodoptera frugiperda) in corn

Barbosa, Marcelo Sousa, Dias, Barbara Barbosa, Guerra, Mariana Santana, Vieira, Gustavo Haralampidou da Costa

Journal:

Australian Journal of Crop Science

Year:

2018

Language:

english

File:

PDF, 870 KB

english, 2018

9

Water Activity in Foods || Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

10

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 2.04 MB

english, 2001

11

Evaluation of Antigenotoxic Effects of Plant Flavonoids Quercetin and Rutin on HepG2 Cells

Gustavo R. M. Barcelos, Denise Grotto, José Pedro F. Angeli, Juliana M. Serpeloni, Bruno A. Rocha, Jairo K. Bastos, Fernando Barbosa Jr

Journal:

Phytotherapy Research

Year:

2011

Language:

english

File:

PDF, 146 KB

english, 2011

12

MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

ARMANDO J. CASTRO, GUSTAVO V. BARBOSA-CÁNOVAS, BARRY G. SWANSON

Journal:

Journal of Food Processing and Preservation

Year:

1993

Language:

english

File:

PDF, 1.09 MB

english, 1993

13

Water Activity in Foods || Water Mobility in Foods

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 1.04 MB

english, 2007

14

[Food Preservation Technology] Engineering and Food for the 21st Century Volume 5 || Modeling Bean Heating during Batch Roasting of Coffee Beans

Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo, Miguel Aguilera, José

Year:

2002

Language:

english

File:

PDF, 172 KB

english, 2002

15

Water Activity in Foods || Principles of Intermediate-Moisture Foods and Related Technology

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 368 KB

english, 2007

16

Water Activity in Foods || Water Activity Prediction and Moisture Sorption Isotherms

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 661 KB

english, 2007

17

Heart Rate Variability in middle-aged Sprinters and Endurance Runners

de Deus, Lysleine Alves, Rosa, Thiago dos Santos, de Sousa, Caio Victor, da Silva Aguiar, Samuel, Filho, José Morais Souto, Santos, Patrick Anderson dos, Barbosa, Lucas Duarte, Simões, Herbert Gustavo

Journal:

Medicine & Science in Sports & Exercise

Year:

2018

Language:

english

File:

PDF, 232 KB

english, 2018

18

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Minimal Processing of Fruits

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 370 KB

english, 2018

19

[IEEE 2020 IEEE International Conference on Industrial Technology (ICIT) - Buenos Aires, Argentina (2020.2.26-2020.2.28)] 2020 IEEE International Conference on Industrial Technology (ICIT) - Low-Cost Industrial Controller based on the Raspberry Pi Platform

Vieira, Gustavo, Barbosa, Jose, Leitao, Paulo, Sakurada, Lucas

Year:

2020

File:

PDF, 849 KB

2020

20

Milk thermization by pulsed electric fields (PEF) and electrically induced heat

José Á. Guerrero-Beltrán, David R. Sepulveda, María M. Góngora-Nieto, Barry Swanson, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

21

Water Activity in Foods || Appendix A: Water Activity of Saturated Salt Solutions

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 59 KB

english, 2007

22

[Food Preservation Technology] Unit Operations in Food Engineering Volume 6 || Rheology of Food Products

Barbosa-Canovas, Gustavo, Ibarz, Albert

Year:

2002

Language:

english

File:

PDF, 890 KB

english, 2002

23

Water Activity in Foods || Water Activity and Physical Stability

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

24

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Antimicrobial Edible Films and Coatings

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 438 KB

english, 2016

25

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Biodegradable Polymer for Food Packaging: Degradation and Waste Management

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 690 KB

english, 2016

26

Water Activity in Foods || Water Activity and Glass Transition

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 528 KB

english, 2007

27

Water Activity in Foods || Introduction: Historical Highlights of Water Activity Research

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 108 KB

english, 2007

28

Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes

Bornhorst, Ellen R., Liu, Fang, Tang, Juming, Sablani, Shyam S., Barbosa-Cánovas, Gustavo V.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

29

Water Activity in Foods || Diffusion and Sorption Kinetics of Water in Foods

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 286 KB

english, 2007

30

Water Activity in Foods || Water Activity: Fundamentals and Relationships

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

31

Water Activity in Foods || Frontmatter

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 351 KB

english, 2007

32

Systemic dissemination of glioblastoma: literature review

Carvalho, Juliana Arcangelo Di Vita, Barbosa, Caroline Chaul de Lima, Feher, Olavo, Maldaun, Marcos Vinicius Calfat, Camargo, Veridiana Pires de, Moraes, Fabio Y., Marta, Gustavo Nader

Journal:

Revista da Associação Médica Brasileira

Year:

2019

Language:

english

File:

PDF, 264 KB

english, 2019

33

Manual Therapy in the Treatment of Myofascial Pain Related to Temporomandibular Disorders: A Systematic Review

de Melo, LaÃ©rcio, de Medeiros, Annie, Campos, Maria, de Resende, Camila, Barbosa, Gustavo, de Almeida, Erika

Journal:

Journal of oral & facial pain and headache

Year:

2020

File:

PDF, 145 KB

2020

34

Rheology for the food industry

Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 434 KB

english, 2005

35

Study of strawberry flavored milk under pulsed electric field processing

Daniela Bermúdez-Aguirre, Jaime A. Yáñez, C. Patrick Dunne, Neal M. Davies, Gustavo V. Barbosa-Cánovas

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 667 KB

english, 2010

36

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Guadalupe I. Olivas, Gustavo V. Barbosa-Cánovas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 213 KB

english, 2008

37

Rheological properties of selected dairy products

Vélez‐Ruiz, Jorge F., Barbosa Cánovas, Gustavo V., Peleg, Micha

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 2.91 MB

english, 1997

38

[Food Engineering Series] Food Engineering Interfaces || Effective Drying Zones and Nonlinear Dynamics in a Laboratory Spray Dryer

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Year:

2011

Language:

english

File:

PDF, 1003 KB

english, 2011

39

Nonthermal Processing Technologies for Food (Zhang/Nonthermal Processing Technologies for Food) || Front Matter

Zhang, Howard Q., Barbosa-Cánovas, Gustavo V., Balasubramaniam, V.M., Dunne, C. Patrick, Farkas, Daniel F., Yuan, James T.C.

Year:

2010

Language:

english

File:

PDF, 703 KB

english, 2010

40

Açaí ( Euterpe oleracea Mart.): A Tropical Fruit with High Levels of Essential Minerals—Especially Manganese—and its Contribution as a Source of Natural Mineral Supplementation

da Silva Santos, Vivian, de Almeida Teixeira, Gustavo Henrique, Barbosa, Fernando

Journal:

Journal of Toxicology and Environmental Health Part A

Year:

2014

Language:

english

File:

PDF, 343 KB

english, 2014

41

World drought frequency, duration, and severity for 1951-2010

Spinoni, Jonathan, Naumann, Gustavo, Carrao, Hugo, Barbosa, Paulo, Vogt, Jürgen

Journal:

International Journal of Climatology

Year:

2014

Language:

english

File:

PDF, 1.57 MB

english, 2014

42

Deployment of a laser projection solution for stripes plotting based on Six Sigma DMAIC methodology applied to aircraft painting shop

Barbosa, Gustavo Franco, de Carvalho, Jonas, Pereira de Souza, Carlos Henrique

Journal:

Production & Manufacturing Research

Year:

2014

Language:

english

File:

PDF, 623 KB

english, 2014

43

Incorporation of bamboo particles and “synthetic termite saliva” in adobes

Corrêa, Andréa Aparecida Ribeiro, Mendes, Lourival Marin, Barbosa, Normando Perazzo, Protásio, Thiago de Paula, Campos, Nathalia de Aguiar, Tonoli, Gustavo Henrique Denzin

Journal:

Construction and Building Materials

Year:

2015

Language:

english

File:

PDF, 1.64 MB

english, 2015

44

[Food Engineering Series] High Pressure Processing of Food || High-Pressure Processing Equipment for the Food Industry

Balasubramaniam, V.M., Barbosa-Cánovas, Gustavo V., Lelieveld, Huub L.M.

Year:

2016

Language:

english

File:

PDF, 871 KB

english, 2016

45

Effect of high pressure processing on the baking aptitude of corn starch and rice flour

Cappa, Carola, Barbosa-Cánovas, Gustavo V., Lucisano, Mara, Mariotti, Manuela

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 6.77 MB

english, 2016

46

Effects of general fatigue induced by incremental maximal exercise test on gait stability and variability of healthy young subjects

Vieira, Marcus Fraga, de Sá e Souza, Gustavo Souto, Lehnen, Georgia Cristina, Rodrigues, Fábio Barbosa, Andrade, Adriano O.

Journal:

Journal of Electromyography and Kinesiology

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

47

[Food Preservation Technology] Edible Films and Coatings (Fundamentals and Applications) || Application of Edible Films and Coatings on Fruits and Vegetables

García, María Pilar Montero, Gómez-Guillén, M. Carmen, López-Caballero, M. Elvira, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 515 KB

english, 2016

48

Evaluation of Magnetic Coagulant (α-Fe2O3-MO) and its Reuse in Textile Wastewater Treatment

dos Santos, Tássia Rhuna Tonial, Mateus, Gustavo Affonso Pisano, Silva, Marcela Fernandes, Miyashiro, Carolina Sayury, Nishi, Leticia, de Andrade, Murilo Barbosa, Fagundes-Klen, Márcia Regina, Gomes,

Journal:

Water, Air & Soil Pollution

Year:

2018

Language:

english

File:

PDF, 2.45 MB

english, 2018

49

Antimicrobial and anti-inflammatory activities of Apis mellifera honey on the Helicobacter pylori infection of Wistar rats gastric mucosa

AMARAL, Thiago Yamamoto, PADILHA, Igor Gomes, PRESÍDIO, Gustavo Alvares, SILVEIRA, Edmo Arruda Aguiar Sobreira da, DUARTE, Alysson Wagner Fernandes, BARBOSA, Ana Paula Fernandes, BEZERRA, Antônio Fern

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.34 MB

english, 2017

50

An eco-friendly sample preparation procedure base on low-density solvent-based air-assisted liquid-liquid microextraction for the simultaneous determination of 21 potential endocrine disruptors in urine samples by liquid chromatography-tandem mass spectrometry

Rocha, Bruno Alves, de Oliveira, Silvana Ruella, da Silva, Rodrigo Moreira, Barcelos, Gustavo Rafael Mazzaron, de Oliveira, Anderson Rodrigo Moraes, Barbosa, Fernando

Journal:

Microchemical Journal

Year:

2019

Language:

english

File:

PDF, 849 KB

english, 2019

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски